Buffalo Wing Sauce

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup Franks hot sauce

  • 1/2

    cup cold unsalted butter

  • 1 1/2

    tablespoons white vinegar

  • 1/4

    teaspoon worcestershire sauce

  • 1/4

    teaspoon cayenne pepper

  • 1/8

    teaspoon garlic powder

  • salt to taste

Directions

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

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