"Mini Strawberry Pies

By RoketJSquerl

Ingredients

• 12 12 12 mini graham cracker pie crust
• 12 12 12 mini graham cracker pie crust
• 12 12 12 mini graham cracker pie crust
• 1 1 1 cup water
• 1 1 1 cup water
• 1 1 1 cup water
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup sugar
• 2 2 2 tablespoons cornstarch
• 2 2 2 tablespoons cornstarch
• 2 2 2 tablespoons cornstarch
• 3 3 3 oz strawberry jello
• 3 3 3 oz strawberry jello
• 3 3 3 oz strawberry jello
• 4 4 4 cups diced strawberries
• 4 4 4 cups diced strawberries
• 4 4 4 cups diced strawberries

Details

Adapted from thediaryofarealhousewife.com

Preparation

Step 1

Instructions
To a sauce pan add in water, sugar, and cornstarch. Whisk together and bring to a boil.

Add jello to boiling water and whisk together until well combined and dissolved.

Add diced strawberries to each mini pie then add in jello mix. Place pies into the fridge until jello is set. Serve and enjoy!

**To freeze this recipe wrap each pie with foil or plastic wrap and place in a freezer bag. Strawberry pies can stay in the freezer for 6-8 months. Place in the fridge the night before your re ready to serve to thaw out. These pies are best served chilled so they can be eaten right from the fridge.