Bacon Wrapped Water Chestnuts
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Ingredients
- 1 8oz can water chestnuts, drained
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 8 slices bacon, cut in half
Details
Preparation
Step 1
Marinate chestnuts in soy sauce for 1 hour, drain. Roll each chestnut in brown sugar. Wrap each chestnut with a piece of bacon and secure with a toothpick. Bake at 400 degrees for about 30 minutes. This can be prepared ahead of time and stored in refrigerator till time to bake.
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