Buttermilk Waffles - Belgian

By stancec44

Yield: 4 Belgian waffles, or 6-8 standard waffles

Ingredients

• For Waffles:
• Dry mix
• Dry mix
• Dry mix
• 3 1/2 3 1/2 1/2 cups/312g all purpose flour
• 3 1/2 3 1/2 1/2 cups/312g all purpose flour
• 3 1/2 3 1/2 1/2 cups/312g all purpose flour
• 1/4 1/4 1/4 cup/50g granulated sugar
• 1/4 1/4 1/4 cup/50g granulated sugar
• 1/4 1/4 1/4 cup/50g granulated sugar
• 4 4 4 teaspoons baking powder
• 4 4 4 teaspoons baking powder
• 4 4 4 teaspoons baking powder
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon baking soda
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon salt
• For Waffles:
• For Waffles:
• 2 2 2 cups/256g waffle mix (above)
• 2 2 2 cups/256g waffle mix (above)
• 2 2 2 cups/256g waffle mix (above)
• 2 2 2 eggs, lightly beaten
• 2 2 2 eggs, lightly beaten
• 2 2 2 eggs, lightly beaten
• 2 2 2 tablespoons butter, melted
• 2 2 2 tablespoons butter, melted
• 2 2 2 tablespoons butter, melted
• 1 1/2 1 1/2 360g cups/ 360g buttermilk
• 1 1/2 1 1/2 360g cups/ 360g buttermilk
• 1 1/2 1 1/2 360g cups/ 360g buttermilk

Details

Adapted from sprinklebakes.com

Preparation

Step 1

For Dry Mix:
Whisk all ingredients together in a large bowl. Store in an airtight container until ready to use. To gift, you'll need two pint jars with a screw-top lid. Place two cups of waffle mixture in each jar.

For waffles:
Place waffle mix in a large bowl. Stir in wet ingredients and mix until well incorporated. Pour batter into a heated and buttered waffle iron (capacities will vary). Cook for 5 minutes or until waffles are golden.

Notes: When I take this mix to-go, I include a vanilla bean in each jar of mix. Although it's not necessary, I enjoy the extra layer of flavor. The bean can be split and scraped then added in with the wet ingredients.
Buttermilk substitute - 1 cup sour cream mixed with 1/2 cup whole milk.