Hot Mulled Cider
By kstetler
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Ingredients
- 1 gallon cider
- 1 gallon cranberry juice
- 12 whole cloves
- 2 cinnamon sticks
- Dash allspice
- 3/4 cup sugar
Details
Servings 36
Preparation
Step 1
Combine all ingredients and heat. Cool and reheat. Make the day before for best results. Rum or brandy optional.
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