Mango and Cuke Salad

By á-46

Ingredients

• 3 3 1-inch mangoes, peeled and diced into 1-inch pieces (about cup)
• 3 3 1-inch mangoes, peeled and diced into 1-inch pieces (about cup)
• 3 3 1-inch mangoes, peeled and diced into 1-inch pieces (about cup)
• 1 1 1 seedless cucumber, unpeeled and sliced very thin
• 1 1 1 seedless cucumber, unpeeled and sliced very thin
• 1 1 1 seedless cucumber, unpeeled and sliced very thin
• 1 1 1 small red onion, cut in half and
• 1 1 1 small red onion, cut in half and
• 1 1 1 small red onion, cut in half and
• then into very thin slices
• then into very thin slices
• then into very thin slices
• 1 1 1 Tbsp finely chopped serrano chile pepper (optional)
• 1 1 1 Tbsp finely chopped serrano chile pepper (optional)
• 1 1 1 Tbsp finely chopped serrano chile pepper (optional)
• 1/4 1/4 1/4 cup chopped fresh cilantro
• 1/4 1/4 1/4 cup chopped fresh cilantro
• 1/4 1/4 1/4 cup chopped fresh cilantro
• 2 2 2 Tbsp lemon juice
• 2 2 2 Tbsp lemon juice
• 2 2 2 Tbsp lemon juice
• 2 2 2 tsp lemon-flavored olive oil
• 2 2 2 tsp lemon-flavored olive oil
• 2 2 2 tsp lemon-flavored olive oil
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper

Preparation

Step 1

In a serving bowl, combine all ingredients.

Chill at least ½ hour.