Roasted Red Pepper Sauce for Pork
By á-36210
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4C3/4 C roasted red peppers
- 22 cherry peppers (stems and seeds removed)
- 22 Garlic cloves
- 22 anchovies
- 2tsp2 tsp dried rosemary
- 1/2tsp1/2 tsp salt
- 1/8tsp1/8 tsp pepper
- 1/4C1/4 C water
- 2Tblsp2 Tblsp white wine vinegar
- 1/3C1/3 C olive oil
- 2Tblsp2 Tblsp fresh Parsley
Details
Preparation
Step 1
Combine first 9 ingredients in Blender and pulse until chopped. Finally add parsley and oil and pulse again until blended.
Review this recipe