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Ingredients
- Topping:
- 4 cups of baked squash
- 1 cup butter (melted)
- 1 1/2 cups white sugar
- 4 eggs
- 1 10 oz can evaporated milk
- 2 tsp. vanilla
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Details
Servings 10
Preparation time 10mins
Cooking time 65mins
Preparation
Step 1
Mix the above ingredients add 1 10oz evaporated milk (most cans are 12-13 oz so just cut back a tad)
Bake at 350 degrees for 55 mins in a 9x13 pan. Add topping last 10 mins of baking
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