SIZZLING HOISIN SHRIMP with Ginger Scallion Rice

Calories 550 kcal Fat 12 g Saturated Fat 1.5 g Carbohydrate 75 g Sugar 7 g Dietary Fiber 5 g Protein3 3 g Cholesterol 200 mg Sodium 620 mg Orginal Reciepe calls for Green beans

SIZZLING HOISIN SHRIMP with Ginger Scallion Rice
SIZZLING HOISIN SHRIMP with Ginger Scallion Rice

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Scallions

  • 1

    thumb Ginger

  • 2

    Garlic Cloves

  • 1 1/2

    cup Jasmine Rice

  • 20

    oz Shrimp

  • 2

    TBSP Hoisin Sauce

  • 2

    TBSP Oil

Directions

1 PREHEAT AND PREP Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Bring 1ΒΌ cups water and a large pinch of salt to a boil in a smallpot. Trim, then thinly slice scallions, keeping greens and whites separate. Peel ginger, then grate or finely mince. Cut lime into wedges. Mince garlic. 2 COOK RICE Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. 3 MARINATE SHRIMP Rinse shrimp, then pat dry with a paper towel. Toss shrimp with 1 TBSP hoisin sauce (we sent more), garlic, and half the ginger in a medium bowl. Season with salt and pepper. 4 COOK AROMATICS Heat a drizzle of oil in a large pan over medium heat. Add scallion whites and remaining ginger. Cook, tossing, until softened and fragrant, 2-3 minutes. Transfer to pot with rice. Stir to combine, then cover until meal is ready. 6 COOK SHRIMP AND FINISH Add shrimp and a drizzle of oil to same pan over medium-high heat. Cook, tossing, until shrimp are firm and opaque, 3-4 minutes. Divide rice between plates, then top with shrimp.

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