Marinated Chicken Wings

By Susan52

Ingredients

• 20 20 4 chicken wings (about 4 pounds)
• 1 1 1 cup reduced-sodium soy sauce
• 1/4 1/4 1/4 cup white wine or reduced-sodium chicken broth
• 1/4 1/4 1/4 cup canola oil
• 3 3 3 tablespoons sugar
• 2 2 2 garlic cloves, minced
• 1 1 1 teaspoon ground ginger

Details

Servings 20
Preparation time 5mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.

Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.