Best Ever Grilled Corn on the Cob

By Susan52

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Rate this recipe 4.6/5 (30 Votes)

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Ingredients

12 ears corn on the cob, with husks
12 slices thin, lean bacon
3 Tbs. fresh ground black pepper
3 Tbs. chili powder
12 pieces of foil approximately 12in.x12in.

Details

Servings 6
Preparation time 10mins
Adapted from recipe4living.com

Preparation

Step 1

Pull off dry outer husks of corn and discard. Hold ear of corn by the cob and pull husks down to reveal corn.

Remove corn silk while running corn under cold water. Dry corn and rub with chili powder and black pepper. Wrap bacon slice around corn.

Pull husks back over corn and wrap whole ensemble with foil. Grill over hot coals approx. 15 minutes turning frequently. Let corn relax in foil for 20 minutes. Remove foil, husks and serve!