Goulash Soup

By Thom7747

Ingredients

• 2 lbs. beef (cut in small cubes)
• 3 tbsp. oil or butter
• 4 medium onions (chopped)
• 1 clove garlic (minced)
• 2 tbsp. paprika
• salt & pepper to taste
• 1 tsp. caraway seeds
• 3 tbsp. tomato paste
• 1 bay leaf
• 3 c. water
• 2 c. beef broth
• 1/2 c. red wine
• 4 medium potatoes (cubed)

Details

Servings 8
Adapted from thomcooks.com

Preparation

Step 1

Brown the meat in oil or butter.
1. Add the onions and garlic and fry until the onions are translucent.
2. Add the paprika, bay leaf, caraway seeds, water, and broth.
3. Bring to a boil, cover, and simmer for about 45 minutes.
4. Add the potatoes and simmer for an additional 45 minutes.
5. Stir in the tomato paste and red wine.
6. Salt and pepper to taste.
7. Remove the bay leaf before serving.