Zucchini Bread

By sandy_h

From one of Mom's recipe cards (form EA Clark)

Ingredients

• 3 3 3 eggs
• 3 3 3 eggs
• 3 3 3 eggs
• 3/4 3/4 3/4 cup oil
• 3/4 3/4 3/4 cup oil
• 3/4 3/4 3/4 cup oil
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 2 2 2 cups grated and peeled zucchini
• 2 2 2 cups grated and peeled zucchini
• 2 2 2 cups grated and peeled zucchini
• 2 2 2 tsp vanilla
• 2 2 2 tsp vanilla
• 2 2 2 tsp vanilla
• 2 1/2 2 1/2 1/2 cups flour
• 2 1/2 2 1/2 1/2 cups flour
• 2 1/2 2 1/2 1/2 cups flour
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 3 3 3 tsp cinnamon
• 3 3 3 tsp cinnamon
• 3 3 3 tsp cinnamon
• 1/4 1/4 1/4 tsp baking powder
• 1/4 1/4 1/4 tsp baking powder
• 1/4 1/4 1/4 tsp baking powder
• 1 1 1 cup chopped walnuts
• 1 1 1 cup chopped walnuts
• 1 1 1 cup chopped walnuts

Preparation

Step 1

Beat eggs, add oil, sugar, zucchini and vanilla. Mix lightly then beat well. Add flour, salt, baking soda, cinnamon, and baking powder. Mix until blended. Add nuts. Pour into 9 x 5 loaf pans. Makes 2 loaves. Bake at 350 for 1 hour or until done.