SMOKED SALMON EGG STUFFED AVOCADOS

By Clarabell

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Ingredients

4 4 4 avocados
4 4 4 avocados
4 4 4 avocados
4 4 4 oz smoked salmon
4 4 4 oz smoked salmon
4 4 4 oz smoked salmon
8 8 8 eggs
8 8 8 eggs
8 8 8 eggs
to to taste
to to taste
to to taste
to pepper, to taste
to pepper, to taste
to pepper, to taste
to flakes, to taste
to flakes, to taste
to flakes, to taste
to dill, to taste
to dill, to taste
to dill, to taste

Details

Servings 4
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 425

Halve the avocados, remove the seed. If the hole looks small, scoop out small bit at a time until it can hold an egg.

Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoke salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.

Add salt and fresh cracked black pepper on top of the eggs, to taste.
Gently place the cookie sheet in the oven and bake for about 15-20 minutes.

Sprinkle chili flakes and fresh dill on top.

Serve warm.