COFFEE SMOOTHIE – RICH AND CREAMY!

By Peggie

Smooth and creamy vegan coffee smoothie. Simple 5-ingredient recipe that is ready in 5 minutes, perfect for when you want breakfast and coffee in one!

Ingredients

• 1 14oz 1 14oz (400ml) Can Lite Coconut Milk*
• 1 14oz 1 14oz (400ml) Can Lite Coconut Milk*
• 1 14oz 1 14oz (400ml) Can Lite Coconut Milk*
• 3 3 12 Frozen Bananas (~10.5oz/300g) – (previously peeled, broken into quarters and frozen for at least 12 hours)
• 3 3 12 Frozen Bananas (~10.5oz/300g) – (previously peeled, broken into quarters and frozen for at least 12 hours)
• 3 3 12 Frozen Bananas (~10.5oz/300g) – (previously peeled, broken into quarters and frozen for at least 12 hours)
• 2 2 2 Tbsp Almond Butter (or Peanut Butter)
• 2 2 2 Tbsp Almond Butter (or Peanut Butter)
• 2 2 2 Tbsp Almond Butter (or Peanut Butter)
• 4 4 4 tsp Instant Espresso Powder*
• 4 4 4 tsp Instant Espresso Powder*
• 4 4 4 tsp Instant Espresso Powder*
• 2 2 2 Tbsp Maple Syrup (or any syrup)
• 2 2 2 Tbsp Maple Syrup (or any syrup)
• 2 2 2 Tbsp Maple Syrup (or any syrup)

Details

Servings 2
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Add the coconut milk, frozen bananas, almond butter, instant espresso powder and maple syrup into your blender jug and blend until smooth.

Pour out into two glasses and serve.


NOTES

*You can use full fat coconut milk if you want this recipe to be richer, or switch for a different non-dairy milk.

*You can sub any instant coffee powder for the instant espresso powder. Use less coffee if you prefer a milder flavor.