Snapper Whole Baked

By pattie_d

– This exotic baked, whole snapper recipe, allows you to use the entire fish, giving it a stunning appearance. Distinct spices are added , as well as veggies, saturating the snapper in a tender, unique, flavor. Everything you need for a complete, romantic dinner, here on one plate

Ingredients

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Details

Servings 1
Adapted from bestsnapperrecipes.com

Preparation

Step 1

Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or seeds inside fish or sprinkle over fillets. Melt butter in large

Arrange onion and potato slices around fish and bake at 375F 30 minutes. Add tomatoes, pour wine over fish and sprinkle with Pernod. Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done.

Serve from baking dish or arrange fish on large platter with tomatoes, potatoes and onions. Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.

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