Smoked Salmon Dip

By sandiB2010

You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.

Ingredients

• 8 ounces cream cheese or Neufchâtel, softened
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice
• 2 tablespoons capers
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh dill
• 4 ounces smoked salmon, coarsely chopped
• Raw vegetables, breadsticks, or flatbread crackers

Details

Servings 2
Preparation time 7mins
Cooking time 7mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a food processor, and pulse until blended. Stir in salmon. Serve with vegetables, breadsticks, or crackers.