Hoisen beef

By duckieq

Ingredients

• 1 1 1 pound beef stir fry meat cut into bite sized pieces
• 4 4 4 little heads of baby bok choy cut into strips
• 4 4 4 scallions thinly sliced with whites seperated
• 2 2 2 thumbs ginger grated
• 4 4 4 cloves garlic grated (or minced)
• 3/4 3/4 3/4 cup beef broth
• to and pepper to taste
• 6 6 6 tablespoons soy sauce
• 4 4 4 tablespoons hoisin sauce
• 4 4 4 ounces honey
• 2 2 2 tablespoons vegetable oil
• 1 1 1 tablespoon cornstarch
• sesame seeds for garnish
• White rice for serving

Preparation

Step 1

Combine soy sauce, hoisin, honey, half the ginger, half the garlic, salt, pepper, and beef broth into a bowl.
Turn Instant Pot onto saute, once hot add vegetable oil, the rest of the ginger, the rest of the garlic, and beef. Cook until beef is browned on all sides.
Once browned add sauce mixture and turn IP off. Close Instant Pot lid and set to seal. Cook on manual high pressure for 10 minutes.
When timer is up allow for a full natural release.
When you open the pot, pull out 1/4 cup of liquid and mix it in a separate bowl with the cornstarch. Turn Instant Pot back onto saute and add cornstarch mixture.
Bring to a boil and cook 5-7 minutes to thicken. After sauce is thick, add the bok choy and scallion whites. Cook until wilted (2-3 minutes).