GINGER CILANTRO BASMATI RICE

By Kitchenbee

Ingredients

• 3 3 3 tblsp unsalted butter
• 1/2 1/2 1/2 cup sliced onion
• 2 2 2 tblsp minced fresh ginger
• 1 1 1 tblsp minced garlic
• 1 1 1 cup dry basmati rice
• 2 2 2 cups water
• 1/4 1/4 1/4 cup chopped fresh cilantro
• to to taste

Preparation

Step 1

Melt butter in saucepan over medium heat. Add onion, ginger, and garlic; cook 3 minutes. Stir in rice to coat with butter, then add water and bring to a boil. Reduce mixture to a simmer, cover, and cook rice according to package directions, about 20 minutes. Let rice stand 10 minutes; stir in cilantro and season with salt.