Horseradish Soup

By Thom7747

A hearty and satisfying soup, perfect for the winter months

Ingredients

• Optional:
• 3 Tbsp. Butter
• 2 Green onions
• 1/4 Cup Breadcrumbs
• 12 Cups Water
• 8 Large Red potatoes, diced
• 6 Knorr's Chicken bouillon's
• 1/4 Cup White wine
• 1/2 Tsp. Seasoning salt
• 1 Jar White horseradish (creamy is best)
• 1 Pint Container of ½ and ½
• Sour cream
• 1/2 Cup Smoked turkey luncheon meat, finely chopped

Details

Servings 8
Adapted from bbcgoodfood.com

Preparation

Step 1

Brown the onions and breadcrumbs in the butter.

Start the 12 cups of water to a boil.
1. Add the bouillon, wine, seasoning salt and diced potatoes.
2. Boil for ½ hour.
3. Add the jar of horseradish and continue to slow boil for another 20 minutes to blend flavors.
4. Add the ½ and ½ until heated.