Cherry Berry Dessert

By srumbel

I have a new favorite dessert! Cherry Berry Dessert. The base is a cream puff crust, then comes a creamy, pillowy filling and it's topped off with a yummy fruit topping. It's indescribably delicious! I could not get enough of it.
from adventuresofadiymom.com

Ingredients

• Crust:
• 1 1 1 c. water
• 1/2 1/2 1/2 c. butter or margarine
• 1/4 1/4 1/4 t. salt
• 1 1 1 c. flour
• 4 4 4 eggs
• Filling:
• 8 8 8 oz. cream cheese, softened
• 1 1 1 c. sugar
• 1 1 1 t. vanilla
• 2 2 2 c. whipping cream
• 2 2 2 c. mini marshmallows
• Topping:
• Cherry Pie Filling {small can}
• 2-3 2-3 2-3 c. strawberries, sliced or cubed

Preparation

Step 1

Crust:
Bring water, butter and salt to a boil. Add flour all at once, stir until a smooth ball forms. Remove from heat. Let stand 5 minutes. Add eggs one at a time. Beat until smooth. Spread into a greased 9x13 pan. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool.

Filling:
Beat cream to consistency of whipped cream. Mix together cream cheese, sugar and vanillla until smooth. Then fold in whipped cream and marshmallows. Spread over cooled cream puff and chill.

Topping:
Mix together and top each piece when serving.