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á-1791

Pressure Cooker Macaroni and Cheese

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Ingredients

  • 3 3 3 cups chicken broth
  • 16 16 16 oz pasta
  • 2 2 2 cups water
  • 8 8 8 oz heavy whipping cream
  • 3 3 3 cups shredded cheddar cheese
  • 8 8 8 oz cream cheese
  • 3 3 3 tbs butter
  • 1 1 1 Tbs grated Parmesan cheese
  • 1 1 1 tsp mustard
  • Salt and pepper

Details

Preparation

Step 1

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.

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