Grilled Rib Eye Brochettes with Charmoula

By [e-mail]

Ingredients

• 4 4 4 oz Italian parsley, coarsely chopped
• 4 4 4 oz Italian parsley, coarsely chopped
• 4 4 4 oz Italian parsley, coarsely chopped
• 4 4 4 oz. coarsely chopped cilantro
• 4 4 4 oz. coarsely chopped cilantro
• 4 4 4 oz. coarsely chopped cilantro
• 3 3 3 cloves minced garlic
• 3 3 3 cloves minced garlic
• 3 3 3 cloves minced garlic
• 2 2 2 T ground cumin
• 2 2 2 T ground cumin
• 2 2 2 T ground cumin
• 1 1 1 T ground coriander
• 1 1 1 T ground coriander
• 1 1 1 T ground coriander
• 2 2 2 T sweet paprika
• 2 2 2 T sweet paprika
• 2 2 2 T sweet paprika
• 1 1 1 t smoked paprika
• 1 1 1 t smoked paprika
• 1 1 1 t smoked paprika
• pinch pinch of cayenne
• pinch pinch of cayenne
• pinch pinch of cayenne
• Pinch Pinch of saffron threads
• Pinch Pinch of saffron threads
• Pinch Pinch of saffron threads
• 1/4 1/4 1/4 C lemon juice
• 1/4 1/4 1/4 C lemon juice
• 1/4 1/4 1/4 C lemon juice
• 1 1 1 C olive oil
• 1 1 1 C olive oil
• 1 1 1 C olive oil
• Kosher salt
• Kosher salt
• Kosher salt
• 6 6 1 1/2-2" rib eye steaks, cut into 1 1/2-2" cubes
• 6 6 1 1/2-2" rib eye steaks, cut into 1 1/2-2" cubes
• 6 6 1 1/2-2" rib eye steaks, cut into 1 1/2-2" cubes
• 2 2 1 1/2" red onion, cut into 1 1/2" pieces
• 2 2 1 1/2" red onion, cut into 1 1/2" pieces
• 2 2 1 1/2" red onion, cut into 1 1/2" pieces
• 2 2 1 1/2" bell peppers, cut into 1 1/2" pieces
• 2 2 1 1/2" bell peppers, cut into 1 1/2" pieces
• 2 2 1 1/2" bell peppers, cut into 1 1/2" pieces

Details

Servings 15
Preparation time 45mins
Cooking time 190mins

Preparation

Step 1

In food processor, combine parsley, cilantro, garlic, cumin, coriander, paprikas, cayenne & saffron. Pulse until herbs are finely chopped. Add lemon juice & 1 C olive oil, pulsing to incorporate. Add 1 T salt. Scrape 1/2 of sauce into bowl & refrigerate

Scrape remaining charmoula into large bowl. Add steak cubes & toss to coat. Let stand at room temperature 2 hrs. or refrigerate for 4 hrs.

Tread steak, onion & red pepper onto skewers. Grill over hi heat @ 15 min., turning skewers occasionally. Serve with reserved sauce.