- 10 mins
- 30 mins
4.6/5
(40 Votes)
Ingredients
- 9-ounce package cheese ravioli
- 1/4 thinly sliced red onion
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 grated garlic clove
- 1/2 teaspoon lemon zest
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped oil-cured olives
- chopped parsley
- salt and pepper
Preparation
Step 1
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
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