Margherita Pasta Salad, GF

Try this vegetarian option with Italian flair.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4 3/4

    3/4 lb ziti or Penne, GF

  • 1 1/2 1 1/2

    1/2 cup mozzarella, diced

  • 1/4 1/4 2

    cup plus 2 Tbsp fresh basil, chopped

  • 3/4 3/4

    3/4 cup sun-dried tomatoes, slivered

  • 1 1

    1 cup marinated Artichoke hearts, drained and halved

  • 1 1

    can 1 (2.25-oz) can sliced black olives

  • 3/4 3/4

    3/4 cup bottled Italian dressing

  • 1/4 1/4

    1/4 tsp ­pepper

  • 1/2 1/2

    1/2 cup grated Parmesan

  • 3/4 3/4

    3/4 lb ziti or Penne, GF

  • 1 1/2 1 1/2

    1/2 cup mozzarella, diced

  • 1/4 1/4 2

    cup plus 2 Tbsp fresh basil, chopped

  • 3/4 3/4

    3/4 cup sun-dried tomatoes, slivered

  • 1 1

    1 cup marinated Artichoke hearts, drained and halved

  • 1 1

    can 1 (2.25-oz) can sliced black olives

  • 3/4 3/4

    3/4 cup bottled Italian dressing

  • 1/4 1/4

    1/4 tsp ­pepper

  • 1/2 1/2

    1/2 cup grated Parmesan

  • 3/4 3/4

    3/4 lb ziti or Penne, GF

  • 1 1/2 1 1/2

    1/2 cup mozzarella, diced

  • 1/4 1/4 2

    cup plus 2 Tbsp fresh basil, chopped

  • 3/4 3/4

    3/4 cup sun-dried tomatoes, slivered

  • 1 1

    1 cup marinated Artichoke hearts, drained and halved

  • 1 1

    can 1 (2.25-oz) can sliced black olives

  • 3/4 3/4

    3/4 cup bottled Italian dressing

  • 1/4 1/4

    1/4 tsp ­pepper

  • 1/2 1/2

    1/2 cup grated Parmesan

Directions

In a large pot of boiling, salted water, cook ¾ lb ziti until al dente. Drain.  In a large bowl, combine ziti, 1½ cups diced mozzarella, ¼ cup chopped fresh basil, ¾ cup slivered sun-dried tomatoes, 1 cup marinated ­artichoke hearts (drained and halved), 1 (2.25-oz) can sliced black olives, ¾ cup bottled Italian dressing, and ¼ tsp ­pepper.  Sprinkle with ½ cup grated Parmesan and 2 Tbsp fresh basil. Add salt to taste, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: