Chorizo-Filled Dates Wrapped in Bacon

By stancec44

Ingredients

• 1 1 2 2 Spanish chorizo sausage (about 2 ounces), casing removed 2
• 1 1 2 2 Spanish chorizo sausage (about 2 ounces), casing removed 2
• 1 1 2 2 Spanish chorizo sausage (about 2 ounces), casing removed 2
• 4 4 4 Medjool dates, pitted
• 4 4 4 Medjool dates, pitted
• 4 4 4 Medjool dates, pitted
• 12 12 12 slices of bacon, halved crosswise
• 12 12 12 slices of bacon, halved crosswise
• 12 12 12 slices of bacon, halved crosswise

Details

Servings 24
Adapted from foodandwine.com

Preparation

Step 1

Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.

Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.