WATERMELON SORBET

By peridot728

Ingredients

• 1 1 1 cup sugar
• 1 1⁄2 1⁄2 cup water
• 1 1⁄4 1⁄4 cup lemon juice
• 3 3 3 cups watermelon

Preparation

Step 1

Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.

Remove from heat and chill.

Cut up the watermelon and remove all seeds.

Puree in a blender or food processor.

Stir into chilled syrup.

Freeze in an ice-cream maker according to the manufacturer's instructions.

Pack into an airtight container and store in the freezer.