Aunt Joanne’s Oven-Fried Chicken

By á-46

Ingredients

• 12 12 12 chicken pieces
• 2 2 2 eggs
• 1 1 1 cup vegetable oil
• Flour
• to and pepper, to taste
• Bread crumbs

Preparation

Step 1

Beat together eggs and oil. (You may need more than 1 batch of this mixture.) Coat each chicken piece in flour seasoned with salt and pepper then dip chicken in the egg mixture. Finally, roll in bread crumbs.

Place coated chicken on foil-lined, rimmed baking pans. Bake at 350 degrees for about 1 hour then turn and bake until chicken is tender and browned. If the chicken starts to get too brown before it’s done, tent with foil. Place on paper-towel lined platter to cool. Yield: 4-6 servings