Peach Pie Overnight Oats

By peridot728

Ingredients

• 6 6 hours
• 1/2 1/2 1/2 cup unsweetened vanilla almond milk
• 1/4 1/4 1/4 cup fat-free plain Greek yogurt
• 1 1 1 packet no-calorie sweetener
• 1 1 1 packet Peach Cobbler Flex Flavor
• 1/4 1/4 1/4 tsp. vanilla extract
• 1/8 1/8 1/8 tsp. cinnamon
• Dash Dash salt
• 1/2 1/2 1/2 cup old-fashioned oats
• 1/2 1/2 1/2 cup chopped peaches (fresh or thawed from frozen)
• 1 1 1 graham cracker (1/4 sheet), finely crushed

Preparation

Step 1

In a medium bowl or jar, combine almond milk, yogurt, sweetener, Flex Flavors packet, vanilla extract, cinnamon, and salt. Mix until uniform.

Stir in oats and chopped peaches.

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

Top with crushed graham cracker.

MAKES 1 SERVING

HG Tip: If starting with frozen peaches, make sure no sugar has been added.