Southwest Egg Bake

By Stina

Ingredients

• Southwest Egg Bake
• 1 1 1 lb. spicy sausage, cooked and drained
• 1 2-lb. 1 2-lb. 2-lb. bag cubed potatoes (Southern-style hash browns)
• 1 4.5-oz. 1 4.5-oz. 4.5-oz. can green chilies, undrained
• 3 3 3 C. shredded Mexican-style cheese
• 6 6 6 eggs
• 1 1/2 1 1/2 1/2 C. milk
• 1/2 1/2 1/2 tsp. salt
• to according to taste

Preparation

Step 1

Spray a 9×13 baking ban with nonstick cooking spray. Spread the cubed potatoes at the bottom of the pan. Next, add the sausage and green chilies and 1 1/2 C. of the cheese. In a bowl, whisk the eggs, milk and salt together. Pour the egg mixture over the potato/sausage mixture. Top with remaining cheese. Cover and refrigerate overnight. Bake at 350 degrees for 50-60 minutes. Serve with salsa and sour cream