no boil crock pot slow cooker mac and cheese

By Flywheelpw

Ingredients

• 2 1/2 cups milk
• 1 12 oz can evaporated milk
• 1 tsp 1 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp paprika
• 1 lb macaroni
• 1/4 cup butter cubed
• 4 ounces Velveeta cubed
• 8 ounces sharp cheddar cheese grated
• 4 ounces monteray jack cheese grated

Preparation

Step 1

in a medium bowl wisk together milk, evaporated milk, salt, pepper, and paprika

pour uncooked macaroni into 5 quart crock pot top with butter and cheeses

pour milk mixture on top and stir to combine

do all your best to press all macaroni into milk mixture, it won't be completely covered this is OK

cover crockpot, and cook on low for 2 to 3 hours, stirring once an hour
Mac and cheese is done when all liquid is absorbed and pasta cookef