Chocolate Dipped Coconut Balls

By BearForce

Deluxe Christmas candy

Ingredients

• 1 stick butter
• 1 can Borden's condensed sweetened milk
• 1 7 oz can coconut
• 2 to 4 cups chopped nuts
• 2 boxes powdered sugar
• pinch salt
• 1 6 oz pkg chocolate chips
• 1/2 block paraffin or gulf wax

Preparation

Step 1

Melt butter slowly, add milk, coconut, and nuts. Add sugar and salt; mix well. Store in refrigerator until stiff, (should be overnight), make balls, after making balls, set back in refrigerator until very stiff. Melt chocolate chips and paraffin in a double broiler. Dip candy in chocolate with a toothpick, then fill toothpick holes with a drop of chocolate