Sour Cream Chocolate Cake

By 19bdr58

From Mama's Recipe Files

Ingredients

• Frosting:
• 2 eggs
• 1 1/2 c. sugar
• 1 1/2 c. sour cream
• 1/2 c. cocoa
• 1/2 c. boiling water
• 2 1/4 c. flour
• 1/2 t. salt
• 1 1/2 t. soda
• 1/4 c. cocoa
• 1 c. sugar
• 1/3 c. cream

Preparation

Step 1

Beat eggs and sugar. Add sour cream. Dissolve cocoa in boiling water and add to egg mixture. Add flour, salt and soda. Mix together. Pour into greased Bundt pan and bake at 350° for 35-45 minutes.

Mix frosting ingredients over low heat until sugar dissolves. Bring to boil for 1 minute after sugar dissolves. Cool slightly and pour over cake.