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Ingredients
- Coating:
- 1 1/2 pounds confectioners sugar
- 1/2 pound margarine (do not melt)
- 2 c. creamy peanut butter
- 2 T. vanilla extract
- 12 oz. chocolate chips
- 1 bar German Chocolate
- 1/2 bar wax
Details
Preparation
Step 1
Mix first four ingredients well. Roll into balls. Refrigerate overnight or freeze 2 hours.
Melt coating ingredients in a double boiler. Dip chilled balls.
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