Crock Pot Chicken Rice &Cheese

By [e-mail]

Ingredients

• 5 5 chicken 5 chicken breasts thin sliced
• 5 5 chicken 5 chicken breasts thin sliced
• 5 5 chicken 5 chicken breasts thin sliced
• 1 1 tsp 1 tsp garlic salt
• 1 1 tsp 1 tsp garlic salt
• 1 1 tsp 1 tsp garlic salt
• 1 1 tsp 1 tsp onion powder
• 1 1 tsp 1 tsp onion powder
• 1 1 tsp 1 tsp onion powder
• 1 1 tsp 1 tsp black pepper
• 1 1 tsp 1 tsp black pepper
• 1 1 tsp 1 tsp black pepper
• 1/2 1/2 tsp 1/2 tsp paprika
• 1/2 1/2 tsp 1/2 tsp paprika
• 1/2 1/2 tsp 1/2 tsp paprika
• 1 1 medium 1 medium onion chopped
• 1 1 medium 1 medium onion chopped
• 1 1 medium 1 medium onion chopped
• 1 1 tbsp 1 tbsp garlic minced
• 1 1 tbsp 1 tbsp garlic minced
• 1 1 tbsp 1 tbsp garlic minced
• 2 1/2 2 1/2 cups 1/2 cups chicken stock
• 2 1/2 2 1/2 cups 1/2 cups chicken stock
• 2 1/2 2 1/2 cups 1/2 cups chicken stock
• 10.5 10.5 oz 10.5 oz cream of mushroom soup
• 10.5 10.5 oz 10.5 oz cream of mushroom soup
• 10.5 10.5 oz 10.5 oz cream of mushroom soup
• 10.5 10.5 oz 10.5 oz cream of chicken soup
• 10.5 10.5 oz 10.5 oz cream of chicken soup
• 10.5 10.5 oz 10.5 oz cream of chicken soup
• 2 2 cups 2 cups shredded cheese
• 2 2 cups 2 cups shredded cheese
• 2 2 cups 2 cups shredded cheese

Preparation

Step 1

1. Cook white rice and set aside
2. Spray a 6 qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic, pepper, onion powder and paprika.
3. Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup. Cover and cook on LOW 5-6 hours or HIGH 3-4 hours.
4. Once done add in cooked rice and cheese....stir and get fat.