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Ingredients
- 1 c. dark karo syrup
- 1/2 c. sugar
- 1/3 c. margarine
- 1 T. vanilla extract
- 3 eggs
- 1/4 t. salt
- 1 c. pecans (heaped)
Details
Preparation
Step 1
Boil first three ingredients until thick. Beat eggs and vanilla. Pour mixture, beating while pouring. Stir in 1 cup crushed pecans. Bake in oven at 350°F for 30-40 minutes.
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