Disneyland Hand Dipped Corn Dogs

By sassy47

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 2 tablespoons sguar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 - 1 1/4 cups buttermilk
• 2 tablespoons vegetable oil
• 8 hot dogs
• Popsicle or craft sticks
• Vegetable oil for frying

Details

Servings 8
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Heat your vegetable oil in a large pot to 350 degrees.
In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.
Use a whisk to beat in the egg, milk, and vegetable oil.
Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
Dip each hot dog into the batter, covering the hot dog all the way up to where the stick is inserted. I found it best to use my fingers or a spoon to spread out a nice thick coat of the batter (because the corn part of the dog is my favorite!). After dipping put immediately into the hot oil to fry.
Each one only takes 3-4 minutes. Fry each dog until golden brown. Put on paper towels to drain.