Fried Cabbage with Kielbasa – Low Carb

Fried Cabbage with Kielbasa – Low Carb
Fried Cabbage with Kielbasa – Low Carb

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 6

    6 tbsp butter, divided (olive oil, ghee or coconut oil)

  • 1 1 4

    cup onion, diced (about 4 oz)

  • 4 4

    4 cloves garlic, minced

  • 2 2

    2 tbsp red wine vinegar (get it here)

  • 14 14

    14 oz kielbasa, thinly sliced on a bias

  • large head large head green cabbage, cored and sliced

  • 1 1

    1 tsp paprika

  • to

    salt and pepper, to taste

  • 1/4 1/4

    1/4 cup Italian flat leaf parsley, rough chopped

  • 1 1

    1 tsp crushed red pepper flakes, optional

  • 6 6

    6 tbsp butter, divided (olive oil, ghee or coconut oil)

  • 1 1 4

    cup onion, diced (about 4 oz)

  • 4 4

    4 cloves garlic, minced

  • 2 2

    2 tbsp red wine vinegar (get it here)

  • 14 14

    14 oz kielbasa, thinly sliced on a bias

  • large head large head green cabbage, cored and sliced

  • 1 1

    1 tsp paprika

  • to

    salt and pepper, to taste

  • 1/4 1/4

    1/4 cup Italian flat leaf parsley, rough chopped

  • 1 1

    1 tsp crushed red pepper flakes, optional

  • 6 6

    6 tbsp butter, divided (olive oil, ghee or coconut oil)

  • 1 1 4

    cup onion, diced (about 4 oz)

  • 4 4

    4 cloves garlic, minced

  • 2 2

    2 tbsp red wine vinegar (get it here)

  • 14 14

    14 oz kielbasa, thinly sliced on a bias

  • large head large head green cabbage, cored and sliced

  • 1 1

    1 tsp paprika

  • to

    salt and pepper, to taste

  • 1/4 1/4

    1/4 cup Italian flat leaf parsley, rough chopped

  • 1 1

    1 tsp crushed red pepper flakes, optional

Directions

In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant. Add red wine vinegar to the pan and mix in with onions and garlic. Add sliced kielbasa to the pan and sauté until slightly browned. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings. Saute until cabbage is wilted and slightly browned. Top with fresh parsley and crushed red pepper flakes before serving. Per Serving Calories – 370 Protein – 6g Fat – 29g Total Carbs – 16.5 Fiber – 7g Net Carbs – 9.5

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