0 Picture
Ingredients
- TART
- TART
- TART
- 1 1 1 recipe Chocolate-Chip Cookie Tart Crust (see separate recipe)
- 1 1 1 recipe Chocolate-Chip Cookie Tart Crust (see separate recipe)
- 1 1 1 recipe Chocolate-Chip Cookie Tart Crust (see separate recipe)
- 14 14 14 ounces bittersweet chocolate
- 14 14 14 ounces bittersweet chocolate
- 14 14 14 ounces bittersweet chocolate
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- WHIPPED CREAM
- WHIPPED CREAM
- WHIPPED CREAM
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1/3 1/3 1/3 cup confectioners’ sugar
- 1/3 1/3 1/3 cup confectioners’ sugar
- 1/3 1/3 1/3 cup confectioners’ sugar
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- 1/2 1/2 1/2 teaspoon pure vanilla extract
Details
Servings 1
Adapted from purewow.com
Preparation
Step 1
1. MAKE THE TART: Place the prepared chocolate-chip cookie tart crust on a flat baking sheet.
2. Place the chocolate in a medium heat-safe bowl. In a small pot, bring the cream to a boil over medium heat. Pour the hot cream over the chocolate and let sit for 15 to 30 seconds undisturbed.
3. Stir the ganache gently to combine until it’s totally smooth. If there are still pieces of chocolate, microwave the mixture in 10-second bursts until smooth.
4. Pour the warm ganache into the crust and use a spatula to smooth it into an even layer. Transfer to the refrigerator to chill until set, 20 to 30 minutes.
5. MAKE THE WHIPPED CREAM: In the bowl of an electric mixer fitted with the whip attachment, whip the cream with the sugar and vanilla extract to medium peaks.
6. Spread the finished cream on top of the tart. Serve immediately.
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