Vanilla-Curry Caramel Popcorn

By courtneyepowell

Ingredients

• 8 Tbsp. (1 stick) butter
• 1 cup light brown sugar
• 1/4 cup agave nectar
• 2 tsp. mild curry powder
• 1/2 tsp. salt
• 1 tsp. vanilla extract
• 1/4 tsp. baking soda
• 10 cups popped popcorn (from 1/2 cup unpopped kernels)

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

Line 2 large sheet trays with waxed paper; set aside. Melt butter in a medium pot over medium heat. Stir in brown sugar, agave, curry powder, and salt; bring to a rolling boil, stirring constantly. Continue to boil, without stirring, 4 minutes; remove pot from heat and carefully stir in vanilla and baking soda until well combined.

Place popcorn in a large bowl. Working quickly, pour hot caramel over popcorn and use a spoon to coat evenly. Transfer to reserved sheet trays and spread out in an even layer. Set aside to cool completely, then serve.