Roasted Grape and Ricotta Crostini

By courtneyepowell

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Ingredients

Whole red grapes
Fresh thyme sprigs
Salt and pepper
Country bread slices, grilled
Ricotta
Olive oil

Details

Preparation

Step 1

Toss grapes with olive oil, thyme sprigs, salt and pepper and roast at 450 until their skins burst, 7-9 mins. Slather slices of grilled country bread with ricotta, top with the grapes and drizzle with olive oil. Season with salt and pepper.