CORN FRITTERS

Paula Deen – served with Autumn Brunswick Stew

CORN FRITTERS
CORN FRITTERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4 1 1/4

    1/4 cups self-rising cornmeal mix

  • 1 1/4 1 1/4

    1/4 cups flour

  • 1/4 1/4

    1/4 cup sugar

  • 1 1

    1 tsp salt

  • 1 1

    1 cup milk

  • 2 2

    2 large eggs, slightly beaten

  • 1/4 1/4

    1/4 cup butter, melted

  • 15.25 15.25

    15.25 can corn, drained

  • Vegetable oil for frying

Directions

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer. Heat to 360. Drop by tablespoons into hot oil. Cook 2-4 minutes, or until golden brown, turning once. Drain on paper towels.

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