Black Bean, Salsa and Sour Cream Nachos

By courtneyepowell

Ingredients

• 1 10 oz bag yellow or blue corn tortilla chips
• 1 15 oz can black beans, drained
• 1/3 c sliced green onions
• 12 oz shredded Mexican cheese blend
• 3 small tomatoes, finely chopped
• 1/4 c finely chopped red onion
• 2 T chopped cilantro
• 1 clove garlic, minced
• 1 T fresh lime juice
• 1/8 t salt
• 1/2 c light sour cream

Preparation

Step 1

Preheat oven to 450. On each of 2 large ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 mins) or microwave on high 4-6 mins.

Meanwhile, in a med bowl, mix tomatoes, red onion, cilantro, garlic, lime juice and salt.

Top nachos with tomato mixture. Mound sour cream in the middle.