Black Bean, Salsa and Sour Cream Nachos

Black Bean, Salsa and Sour Cream Nachos
Black Bean, Salsa and Sour Cream Nachos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    10 oz bag yellow or blue corn tortilla chips

  • 1

    15 oz can black beans, drained

  • 1/3

    c sliced green onions

  • 12

    oz shredded Mexican cheese blend

  • 3

    small tomatoes, finely chopped

  • 1/4

    c finely chopped red onion

  • 2

    T chopped cilantro

  • 1

    clove garlic, minced

  • 1

    T fresh lime juice

  • 1/8

    t salt

  • 1/2

    c light sour cream

Directions

Preheat oven to 450. On each of 2 large ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 mins) or microwave on high 4-6 mins. Meanwhile, in a med bowl, mix tomatoes, red onion, cilantro, garlic, lime juice and salt. Top nachos with tomato mixture. Mound sour cream in the middle.

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