Apple Crumble Pie

By peridot728

Ingredients

• 1 1 inch) 1 (9 inch) deep-dish pie shells
• 5 5 5 cup apple, peeled, cored and thinly sliced
• 1 1⁄2 1⁄2 cup white sugar
• 3 3⁄4 3⁄4 tsp ground cinnamon
• 1 1⁄3 1⁄3 cup white sugar
• 3 3⁄4 3⁄4 cup all-purpose flour
• 6 6 6 tbsp butter

Preparation

Step 1

Prep 30 min Cook 40 min Ready 70 min

Preheat oven to 400 degrees F (200 degrees C.)

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Recipe originally inspired by AllRecipes with 5-star rating and 686 reviews.