Hoisin Turkey Lettuce Wraps

By dmscott52

First tried 5/17/2018 Very good and easy

Ingredients

• 1 1 1 pound lean ground turkey
• 1/2 1/2 1/2 pound sliced fresh mushrooms
• 1 1 1 medium sweet red pepper, diced
• 1 1 1 medium onion, finely chopped
• 1 1 1 medium carrot, shredded
• 1 1 1 T. sesame oil
• 1/4 1/4 1/4 cup hoisin sauce
• 2 2 2 T. balsamic vinegar
• 2 2 2 T. reduced-sodium soy sauce
• 1 1 1 T. minced fresh gingerroot
• 2 2 2 cloves garlic, minced
• 8 8 8 Bibb or Boston lettuce leaves

Details

Servings 4
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.