Chuy's Creamy Jalapeno Dip

By courtneyepowell

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Ingredients

16 oz sour cream (can also use buttermilk)
1 packet Hidden Valley Ranch Dip Mix powder
1 handful cilantro leaves (more or less to taste)
3/4 c pickled jalapeno slices (more or less to taste)

Details

Preparation

Step 1

Put the ingredients in a blender (or use a hand mixer) and blend until smooth. Eat immediately or chill for a few hours (better, since it lets the flavors meld).