Mexican Cheesy Chicken Dip

By Susan52

Ingredients

• 2 lbs. boneless, skinless chicken thighs, cubed
• one 10-oz. can enchilada sauce
• one 7-oz. can chopped green chilies, drained
• 1 sm. onion, finely chopped
• 1 lg. sweet red bell pepper, finely chopped
• two 8-oz. pkg. cream cheese, cubed
• one 16-oz. shredded American cheese

Details

Servings 12

Preparation

Step 1

In a 4- to 5-quart slow cooker sprayed with vegetable cooking spray, place chicken thighs, enchilada sauce, green chilies, onions, and pepper.

Cover and cook on low for 4-6 hours. Stir in cream cheese and American cheese and cook another 30 minutes. Stir several times during cooking process. Serve with chips.