Olive Garden Pasta E Fagioli Soup in a Crock Pot

By pamdabear3383

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 (28 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) cans red kidney beans, drained
• 1 (16 ounce) cans white kidney beans, drained
• 3 (10 ounce) cans beef stock
• 3 teaspoons oregano
• 2 teaspoons pepper
• 5 teaspoons parsley
• 1 teaspoon Tabasco sauce
• 1 (20 ounce) jars spaghetti sauce
• 8 ounces pasta

Details

Servings 14
Adapted from food.com

Preparation

Step 1

Prep Time: 15 mins
Total Time: 7 1/4 hrs

1. Brown beef in a skillet.
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 min on high or 1 hour on low, add pasta.

*** Cook noodles separate so that they do not get mushy if used as leftovers, or frozen for later***