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Ingredients
- Frosting:
- 1 pack lemon Jello
- 1 1/2 c. boiling water
- 1 can crushed pineapple, drained
- 1/2 c. small marshmallows
- 1 pack Dream Whip
- 1/2 c. pineapple juice
- 1/4 c. sugar
- 1 t. flour
- 1 egg
- 1 t. butter
Details
Preparation
Step 1
Mix Jello and boiling water. Refrigerate until it starts to set. Add pineapple and marshmallows. Put in refrigerator to cool.
Cook frosting ingredients until thick. Put in refrigerator to cool. Whip one box of Dream Whip by recipe on box. Add by hand the Dream Whip to the cooked frosting. When cooled, spread over Jello and sprinkle with grated cheese. Let stand 5-6 hours or overnight.
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